My due date was like The Rapture. It came and went and nothing happened. I went to the grocery store and the clerk asked me not once but about three times what I was 'up to' yesterday. 'Not too much' and 'Nothing really' I responded until finally I said 'Today is my due date so I didn't make any plans!' Funnily enough the girl behind me in line at the checkout was a L&D nurse at the hospital I am delivering at, so we said we hoped we'd see each other soon!
I made this Ratatouille for dinner last night and served it over whole wheat couscous with a poached egg and a dollop of goat cheese. I was out of parchment paper so I covered the dish with a little square of foil. I'm still not entirely clear on why you don't want the veggies to brown, but I figured there must be sound reasoning if this is originally a Thomas Keller recipe! While this Ratatouille may look labor intensive, it really only took about 10 minutes to throw together and was well worth the time spent for such a pretty, light and healthy supper. Find the recipe here.