As my coworker can attest to, I have been devouring crudite. It is a nice way to eat healthy without the meal being totally boring. I made the above crudite dish for R and I after a weekend of heavy drinking and fried chicken eating at a friend's Atlanta wedding. I have perfected a delicious and healthy vegetable dip, which has become a staple in our house. I included a standard version of this recipe below but you can really throw in any fresh herbs you have on hand to make it your own!
YOGURT & HERB DIP
- 2 c. Greek Yogurt
- 3/4 tbs (ish) Dijon Mustard
- Fresh Dill, chopped
- Fresh Parsley, chopped
- 1 Garlic Clove, mashed into a paste
- Zest of 1 Lemon
- Juice of 1 Lemon
- Drizzle of Olive Oil
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