Being as busy as I am, I don't always have time for a dinner that requires actual cooking. I've been enjoying more appetizer-y type dinners, which satisfy my hunger without taking a lot of time to prepare.
This summer antipasto consisted of fresh arugula, blue cheese, thinly sliced prosciutto, fresh jersey tomatoes and thinly sliced yellow peppers. I drizzled simply with a good olive oil, S&P and dinner was served!
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