For anyone that lives in NYC you know how brutally hot it can be here in the summer. In an attempt to enjoy cooked food without sweating myself out of the kitchen I slow roasted some beans with canned tomatoes, sauteed fennel and whole garlic cloves. I cooked in my slow cooker while I was at work then grilled a few chicken sausages and fried an egg to top it off. The crispy arugula provided a nice crisp accompaniment to this delish dish!
0 comments:
Post a Comment