This weekend I went up to VT to do my hair trial for the wedding...it was SUPER fun. Well, it was fun to hang out with my mom and sister. Anyways, it reminded me that I'm getting married and should make an effort to eat vegetables alongside my daily dose of wine and sweets so I can fit into my wedding dress. In the spirit of being a bride, instead of ordering Chinese as we usually do on Sundays, I made myself a healthy and filling salad.
I combined sliced celery, cubed carrots, cherry tomatoes, chopped capers and chopped parsley, then dressed lightly in a mustard lemon vinagrette. I served over romaine with thinly sliced raw asparagus, tuna, olives and marinated artichoke hearts. Delicious and healthy!