As I mentioned in my previous pizza post, I have some lavash bread handy so I've been making quick and easy pizzas on the nights I'm feeling extra lazy. Today I made a Mediterranean pizza for lunch that was super easy and delicious.
Mediterranean Shrimp Pizza
- Tomato Sauce
- Parmesan
- Kalamata Olives, rough chopped
- Capers
- Artichoke Hearts, quartered
- Celery, sliced diagonally
- Shrimp, rough chopped
- Fresh Basil, rough chopped
- Oregano
I topped a toasted lavash (375 for 3-5 minutes) with tomato sauce and parmesan, and then the remaining ingredients. I cooked for an additional 10-12 minutes or until the shrimp had cooked and served.
This was my favorite of all the pizzas! The star ingredient was the celery. You would never know it was there but it helped to balance out all of the salty briny flavors from the other ingredients and provided a nice crunch. Yum and yum!
No comments:
Post a Comment