Summer Vegetable Angel Hair with a Dill Cucumber Dressing

Last week I made a pan seared salmon in a dill cucumber sauce (yum yum!) and I had a bit of the sauce leftover in my fridge. I decided to saute some asparagus & toss with frozen peas, cucumber sauce and a few ladles of pasta water. I tossed the mix with angel hair pasta and topped with feta.... voilà! dinner served!

This was fresh and delicious- it made great leftovers and felt very guilt free.