Right before I left for my trip I made sure to clean out my fridge of anything that might go bad, as I knew R would likely be relying on cold cereal and english muffins to get him through the weeks without me. I had eggs, celery, scallions and lavash which I decided to turn into a breakfast burrito.
Breakfast Burrito
- Canned "Pork and Beans"
- Celery, chopped
- Red Onion, chopped
- Cilantro, chopped
- Parsley, chopped
- Cumin
- Chile en Adobo
- Pepper Jack Cheese, shredded
- Eggs
- Jalapeno, chopped
I warmed the canned pork & beans and added in the celery, red onion, cilantro, parsley, cumin and a few chopped chile en adobo. I set aside until I was ready to assemble. Next I scrambled the eggs with a bit of chopped jalapeno. I warmed the lavash in the microwave, layered with the beans, eggs and pepper jack and wrapped into a burrito. Next, in a saute pan with vegetable oil over medium-low heat, I cooked the burrito until it developed a brown crust, sealing it shut.
I realize this wasn't all that healthy or fresh, but it tasted pretty da*n good! I mean you can't go wrong with eggs, cheese and beans!
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