Buttery Grits with Andouille Sausage, Peppers & Onions, & a Fried Egg
I sauteed 1 red onion in some bacon fat, then added the sliced peppers, Andouille sausage, and put the lid on to let everything carmelize for 30 min or so. While the pepper pot was steaming away I cooked the grits (with a bit of butter!) and fried the eggs. We topped this with some sour cream, monterey jack and sliced jalapeno. Very indulgent comfort food.