Thursday, October 22, 2009

Sunflower Sprout Salad with Honey Mustard Vinaigrette



Baby Romaine,  Sunflower Sprouts & Chipotle Ricotta from the Farmers Market + avocado + diced apple + carrots + cherry tomatoes + toasted pecans + cilantro + thinly sliced shallot + homemade honey mustard vinaigrette =
DELICIOUS.


(The goose liver pate, swiss cheese, and Maille mustard with fresh baguette was pretty good too :)

Caitlin's Honey Mustard Vinaigrette
2 tbsp. whole grain mustard
1 tsp. salt
1 tbsp. honey
2-3 tbsp. Cider Vinegar
5-6 tbsp. Olive Oil
Shake it up!
Feel free to tweak amounts. You might like your dressing saltier, mustardier, sweeter etc. This is excellent with many salads, we particularly like it with spice fried chicken in a salad.

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