Jicama, Fennel and Grapefruit Salad

I've been craving a healthy salad so I decided to make a jicama and grapefruit salad, the other ingredients fell into place as I saw them at the grocery store.

Ingredients

• 1/4 Jicama, peeled and cut into 1 1/2 inch long match sticks
• 1 Fennel bulb, cored and thinly sliced
• 2 Radishes, thinly sliced
• Arugula
• Red Onion, thinly sliced
• 1 Grapefruit, sections removed and juice set aside (next time I would use 2)
• Red Wine Vinegar
• Fresh Parsley, minced
• 6 shrimp, peeled, deveined, detailed and cut into small pieces
• Kosher Salt and Freshly Ground Pepper

I marinated the raw shrimp in combination of grapefruit juice, red wine vinegar and S&P. I was attempting to "ceviche" the shrimp, but it took much longer then I thought it would (15 mins!). Once it was pink, I pulled the shrimp out and I combined with the jicama, fennel, radishes, arugula, red onion, grapefruit sections, parsley and S&P. Then I added the grapefrui juice and vinegar mixture until salad was coated.

This was delicious, healthy and something I would definitely make for guests because you don't think you'll like it (adversion to fruit in salad) but it's really quite tasty!